The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Stinging nettle cream for osteoarthritis.
Stinging Nettle Cream for Osteoarthritis Keith Rayburn, MD, is a physician in the Department of Medicine, Santa Clara Valley Medical Center, San Jose, California. Eric Fleischbein, PharmD, is a pharmacist in the Department of Pharmacy Services, Santa Clara Valley Medical Center. Jessica Song, PharmD, is a pharmacist in the Department of Pharmacy Services, Santa Clara Valley Medical Center, and ...
متن کاملStinging Nettle Cream for Ostfoarthritis
Keith Rayburn, MD, is a physician in the Department of Medicine, Santa Clara Valley Medical Center, San Jose, California. Eric Fleischbein, PharmD, is a pharmacist in the Department of Pharmacy Services, Santa Clara Valley Medical Center. Jessica Song, PharmD, is a pharmacist in the Department of Pharmacy Services, Santa Clara VaUey Medical Center, and an instructor at the University ofthe Paci...
متن کاملdetection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Enzymatic Activity in Fermented Milk Products Containing Bifidobacteria
TROJANOVÁ I., RADA V. (2005): Enzymatic activity in fermented milk products containing bifidobacteria. Czech J. Food Sci., 23: 224–229. Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commercially available yoghurts with bifidobacteria were also tested. Whi...
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ژورنال
عنوان ژورنال: Chemical Industry and Chemical Engineering Quarterly
سال: 2013
ISSN: 1451-9372,2217-7434
DOI: 10.2298/ciceq120205048v